OrtoRomi exhibits at the 6th edition of Gustus, Expo of Mediterranean Flavors

15 November 2019

From 17 to 19 November 2019 OrtoRomi will be present with the Brand Insal’Arte at the Professional Exhibition of agribusiness, food and wine and technology, which will take place in Naples, the only fair officially selected by the Ministry of Agriculture as a reference event in the South.

OrtoRomi’s investments in the most important trade fairs continue.

The Agricultural Cooperative Society will be present at Gustus, an important reference event for the Italian food industry, aimed at large-scale buyers, bar operators, food service workers, FIC cooks and all over Italy, professional visitors and journalists.

The OrtoRomi stand has an exhibition space of 32 square meters, equipped with a large refrigerator to give visibility to all Insal’Arte references.

The public will be able to appreciate the wide offer of the Brand and enjoy a selection of the now renowned extracts, made with only first choice fruits and vegetables, cold pressed and treated with HHP, cutting-edge technology that does not alter taste in any way and organoleptic characteristics of the ingredients, giving the drink an intense and natural taste.

It will also be possible to participate in the tasting of the original Scarola and Bean Soups, Chicory and Potatoes, Artichokes and Broad Beans and Peas.

For the most delicate palates the Vellutata di Funghi and the Passato of Pumpkin and Carrots will be offered, for the more traditional ones the Minestrone and Passato di Verdure.

Participating in Gustus means being part of a context where it is possible to meet all the Italian buyers of the Center South and the consolidated and emerging international markets.

It is an authoritative hub that unfolds for 8000 square meters hosting more than 180 exhibitors and which has become a prestigious occasion for companies like OrtoRomi that make research, innovation, strict control of the supply chain and very high quality standards, the their distinctive and distinctive principles.

Hall 1, Stand 1001